Explore popular varieties: Sukkari, Ajwa, Khalas, and more.
Often called the "Holy Date," Ajwa is revered for its deep connection to Islamic tradition and its unique, prune-like flavor. It is exclusively associated with the city of Medina.
/varieties/ajwaKnown as the "Queen of Dates" or "Royal Dates," the name Sukkari itself means "sugary" in Arabic, perfectly describing its intensely sweet, caramel-like flavor.
/varieties/sukkariThe name Kholas can mean "pure" or "the best," and this variety lives up to its name with a perfectly balanced texture and a rich, toffee-like flavor. It is a national treasure of Saudi Arabia.
/varieties/khalasSafawi dates are striking for their deep, dark color and are known for their rich, complex flavor. They are one of the most commercially available premium dates from Medina.
/varieties/safawiThe Anbara date, named after the Arabic word for "amber," is one of the largest and most impressive varieties, prized for its fleshy texture and elegant flavor.
/varieties/anbaraThe 'King of Dates' for its regal size and buttery, caramel-like richness. Unlike most dates which are dried on the tree, Medjool dates are harvested fresh, giving them a uniquely plump and moist texture. While often consumed at the soft, ripe stage (Rutab), they are one of the most versatile dates in the world.
/varieties/medjoolA dark, mahogany-colored date that is one of the most popular and widely available varieties, prized for its balanced sweetness, pleasingly chewy texture, and great value.
/varieties/khidriA semi-dry variety from Iraq, celebrated for its firm, chewy bite and distinctive, delightfully nutty flavor—making it one of the most distinctive tasting dates. It is believed to have one of the longest shelf lives of any date.
/varieties/zahidiA globally beloved date from Algeria, the "Queen of all Dates," celebrated for its elegant, translucent appearance and exquisitely balanced, honey-like flavor.
/varieties/deglet-noorA truly distinctive and beloved date, unique for being delicious at two different stages of ripeness: first as a crunchy, tropical fruit, and later as a soft, butterscotch-like confection.
/varieties/barhiThis soft date is one of the most famous varieties from Iran, prized for its high moisture content, deep dark color, and rich, caramel-like sweetness.
/varieties/mazafatiThe name "Halawy" literally means "sweet" in Arabic, and this date fully lives up to its name with a pronounced, honey-like sweetness and a soft, tender texture.
/varieties/halawyOriginating from Iraq, the Khadrawy date has a distinctively mild, caramel-like flavor and an extremely silky, almost melt-in-the-mouth consistency.
/varieties/khadrawyThe Dayri date, also known as the "Monastery date" for its deep black color, is a large and tender variety with a unique earthy sweetness and winey notes.
/varieties/dayriThe Thoory date is unique for being one of the driest and firmest varieties, earning it the nickname "Bread Date." It has a distinctively nutty flavor and an exceptionally long shelf life.
/varieties/thooryThe Sayer date, also known as "Stamaran" or "Estemaran," is a cornerstone of Iran's date industry. Its semi-dry nature, high sugar content, and affordable price make it one of the most popular dates for both daily consumption and industrial use.
/varieties/sayerRabbi dates, a semi-dry variety prized for their rich, chocolatey notes, are a culinary treasure from the sun-drenched regions of southeastern Iran and parts of Pakistan.
/varieties/rabbiAseel dates are the pride of Pakistan's date industry, celebrated for their exceptional quality, natural sweetness, and abundance of flesh. Grown primarily in the historic Khairpur region of Sindh, they are a true testament to the rich agricultural heritage of the area.
/varieties/aseelPiarom is an elite, semi-dry date variety from southern Iran, widely regarded as one of the most expensive and luxurious dates in the world. Its unique, almost black appearance and complex flavor profile have earned it the nickname "Chocolate Date."
/varieties/piaromThe Mabroom date, meaning "twisted" in Arabic, is named for its distinctive, elegant shape. This premium Saudi variety is prized for its firm, chewy texture and a uniquely balanced sweetness that sets it apart from the intensely sugary Medjool.
/varieties/mabroomThe Sagai date (also spelled Suqqai or Segai) is a unique Saudi treasure known for its beautiful two-toned color and perfectly balanced sweetness.
/varieties/sagaiFard dates (sometimes spelled Fardh) are a cherished variety widely grown in Oman and the UAE, known for their deep, dark color and very sweet flavor.
/varieties/fardLulu dates are a cherished variety from the United Arab Emirates, named for their pearly, round shape. They are valued for their balanced sweetness and rich, unique flavor.
/varieties/luluThe Dabbas date is a unique variety, famed for being one of the smallest dates in the world. Its name is intrinsically linked to the Arabic word for date syrup, 'dibs', which it is perfect for producing.
/varieties/dabbasThe Hayani date (also spelled Hayany) is a classic Egyptian variety, widely beloved for its soft texture, profound sweetness, and deep, almost black color.
/varieties/hayaniThe Saidy date, also known as the Siwi date, is a variety of ancient Egyptian origin, prized for its unique chewy texture and delicate, less-intense sweetness. It is deeply tied to the heritage of Upper Egypt and the Libyan oases.
/varieties/saidyThe Maktoom date (also spelled Maktoum) is a large, premium variety gaining worldwide recognition for its mild sweetness, tender texture, and versatility. Its name, meaning "hidden," hints at its once-rare status as a prized find.
/varieties/maktoomThe Ameri date (also known as Amari or Amir Hajj) is a traditional Iraqi variety, celebrated for its soft texture, rich flavour, and the honoured status it holds as a special treat for guests.
/varieties/ameriThe Kabkab date is one of Iran's most delicious and commercially important varieties. Prized for its soft, fleshy texture and intense, syrupy sweetness, it is a staple in southern Iran.
/varieties/kabkabThe Shahani date, also known as the "Royal Date," is one of Iran's most valuable and respected varieties. It is celebrated for its large size, remarkable sweetness, and delightful aroma.
/varieties/shahaniThe Khustawi (also spelled Kustawi, Khistawi, or Khastawi) is one of Iraq's most important and beloved commercial date varieties, known for its soft texture and elegant, balanced sweetness.
/varieties/khustawiThe Zaghloul date is a uniquely Egyptian treasure, famous for being one of the few date varieties that is deliciously consumed at the crunchy Khalal stage, rather than as a soft, dried Tamr.
/varieties/zaghloulThe Siwi date (also known as Saidi) is a variety of ancient Egyptian origin, deeply tied to the heritage of the Siwa Oasis and Upper Egypt. It is prized for its unique chewy texture and delicate, less intense sweetness.
/varieties/siwiThe Amhat date is a popular soft variety in Egypt, cherished for its creamy texture and consumed primarily at the fresh, succulent Rutab stage.
/varieties/amhatThe Amry date (also known as Amri) is one of Egypt's most promising and commercially important varieties, celebrated for its semi-dry texture, golden colour, and excellent shipping qualities.
/varieties/amri-egyptA semi-dry date with a reddish-brown to dark brown color and an oval to elongated shape.
/varieties/kerajiA date with a broadly oval to broadly ovate shape, widest at the center or slightly nearer the basal end, tapering to a narrow, flattened base and a broadly pointed apex.
/varieties/hashemiA soft date with a dark-red color and caramel-like, translucent flesh.
/varieties/mordarsingA high-quality dry date, particularly valued in both fresh and dried forms.
/varieties/qandilaA date with lesser amount of meat, thinner in size, and having dry skin.
/varieties/fasliA large, long, and thick date with a firm yet fleshy texture.
/varieties/begum-jangiAn extra-large date, measuring about 5-6 cm long and 2-3 cm thick.
/varieties/dhakki"Rotab" refers to a specific stage of ripeness rather than a single variety.
/varieties/rotabA semi-dry date with a dark brown to black color and an oval shape.
/varieties/kalutehA sun-dried date variety with a distinct texture and flavor.
/varieties/khasabCelebrated for its exquisite taste and rich nutritional profile.
/varieties/naghalA variety with large fruits.
/varieties/qashA rare variety mentioned alongside other cultivars.
/varieties/husaishiThe Khalas date is the crown jewel of Bahrain's date industry and a standard of quality across the Gulf region. Its perfectly balanced sweetness and firm texture make it a beloved national treasure.
/varieties/khalas-bahrainA soft date variety known for its early ripening.
/varieties/gharrasA soft date with thick, wrinkled skin.
/varieties/maktumiA dry date cultivar.
/varieties/barakawiA dry date cultivar with large fruits.
/varieties/gondailaA semi-soft variety with a soft and smooth texture, known for its unmatched softness and fresh taste.
/varieties/wad-laggaiA dry cultivar with large fruits.
/varieties/bit-tamodaA soft date with fruits that are oval to elongated in shape.
/varieties/kheneiziA semi-dry variety with a long shape and dark mahogany color.
/varieties/alligAlso spelled Tantebouchte, Tantbouchet, or Tenebucht, this round, dark Algerian date is often referred to as the "Algerian Ajwa" for its premium quality and exceptional taste.
/varieties/tantbouchtAlso known as Tenassin or Tenassen, this is a unique variety from eastern Algeria, recognized by its distinctive shape and firm texture.
/varieties/tinaceAkerbuch is a classic Algerian variety, easily recognized by its small, round shape. It is so iconic that it was featured on an Algerian postage stamp in 1924.
/varieties/akerbuchAlso spelled Boufeggouss, this Moroccan variety is a true treasure of the Tafilalet region, prized for its unique spherical shape, intoxicating aroma, and delicate, caramelized flavor.
/varieties/boufeggousAlso spelled Bouzekri, this Moroccan variety is highly valued for its intense sweetness and remarkable resilience, particularly its ability to thrive in saline conditions.
/varieties/bouskriAlso known as Aziza Bouzid, this is Morocco's rarest and most expensive date variety, hailing from the ancient oasis of Figuig. Its unique characteristics and high price make it a true treasure.
/varieties/azizaAlso spelled Jihlel or Jilhel, this Moroccan variety is a significant commercial cultivar, particularly valued in the Drâa-Tafilalet region for its large size and pleasant texture.
/varieties/jihelWhile often used as a shorthand for Deglet Nour, the name "Nour" (meaning "light" in Arabic) is intrinsically linked to this iconic variety. It is the queen of Tunisian dates, celebrated worldwide for its translucent beauty and balanced sweetness.
/varieties/nourA date with a light golden color and attractive appearance.
/varieties/kentaAlso spelled Allig or Aligue, this Tunisian variety is known for its long, elegant shape, dark mahogany color, and semi-soft texture. It is also grown in Libya under the name Al-Allig.
/varieties/alig