Quick facts
- Origin
- Grown in Jordan, where it is one of several cultivars cultivated alongside Barhi, Khadrawy, Khalas, Deglet Noor, Zaghloul, Hayany, Zahidi, Mektour (likely a variant spelling of Maktumi), and Ahmar Ta…
- Taste
- A soft date with thick, wrinkled skin.
- Texture
- A soft date with thick, wrinkled skin.
- Color
- and has a chewy, sticky texture
- Approx. price range
- Mid to premium depending on grade and season
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Approx. price range
Mid to premium depending on grade and season
Prices are approximate and vary by season, quality, and region. Ranges reflect typical Gulf market averages.
View detailed prices →Full guide
What is Maktumi Dates?
A soft date with thick, wrinkled skin.
Appearance & Taste
A soft date with thick, wrinkled skin. It is reddish-brown in color and has a chewy, sticky texture. It resembles Medjool dates in terms of flavor and texture, with a good sweetness that is not overpowering. It is available in a large size.
Origin & Harvest
Grown in Jordan, where it is one of several cultivars cultivated alongside Barhi, Khadrawy, Khalas, Deglet Noor, Zaghloul, Hayany, Zahidi, Mektour (likely a variant spelling of Maktumi), and Ahmar Talal. However, the most important palm cultivars grown in Jordan are Medjool and Barhi, representing 85% of the total cultivated palm trees.
Nutrition
As a soft date, Maktumi dates are rich in natural sugars, providing a quick energy boost. They also contain dietary fiber, potassium, and other essential minerals.
Health & Tradition
The soft, chewy texture makes Maktumi dates a satisfying snack. In Jordan, they are part of the country's diverse date culture, enjoyed alongside more dominant varieties like Medjool and Barhi.
Culinary Use
Best enjoyed fresh to experience its best flavor. Its soft, sticky texture makes it ideal for snacking, stuffing with nuts, or using in desserts and date paste.
Cultural Significance
Maktumi dates represent the diversity of Jordan's date palm cultivation, which includes several cultivars alongside the dominant Medjool and Barhi varieties. They are a testament to the country's agricultural heritage.
FAQ
ما هو المكتومي؟+
تمر طري ذو قشرة سميكة ومتجعدة.
من أين يأتي المكتومي؟+
يُزرع في الأردن، حيث يعتبر واحداً من عدة أصناف تزرع إلى جانب البرحي والخضراوي والخلاص ودقلة نور والزغلول والحياني والزهيدي ومكتور (من المحتمل أنه تهجئة مختلفة لمكتومي) وأحمر تلال.
كيف يُستخدم المكتومي؟+
الأفضل تناولها طازجة لتجربة أفضل نكهة.
ما أهمية المكتومي ثقافياً؟+
تمثل تمور مكتومي تنوع زراعة نخيل التمر في الأردن، والتي تشمل عدة أصناف إلى جانب الأصناف السائدة مثل المجدول والبرحي.