Quick facts
- Origin
- Cultivated mainly in the southern oases of Tunisia, particularly in the regions of Kebili and Tozeur.
- Taste
- A semi-dry variety with a long shape and dark mahogany color.
- Texture
- small and crunchy
- Approx. price range
- Mid to premium depending on grade and season
Best for
GiftsBakingEveryday
Approx. price range
Mid to premium depending on grade and season
Prices are approximate and vary by season, quality, and region. Ranges reflect typical Gulf market averages.
View detailed prices →Full guide
What is Allig Dates?
A semi-dry variety with a long shape and dark mahogany color.
Appearance & Taste
A semi-dry variety with a long shape and dark mahogany color. The texture is small and crunchy. It is particularly tasty. The flavour is sweet, and it is sometimes also known as Ajwa.
Origin & Harvest
Cultivated mainly in the southern oases of Tunisia, particularly in the regions of Kebili and Tozeur. The arid desert climate and long, hot growing season provide ideal conditions for palm cultivation. Harvested in November.
Nutrition
Rich in carbohydrates and dietary fiber. The seeds contain protein (5.17%) and oil (12.67%) on a dry-weight basis. Provides a good source of energy.
Health & Tradition
The crunchy texture and sweet flavour make Allig dates a popular snack. In Tunisia, they are part of the country's rich date-growing tradition. They are one of the most commercialized cultivars in Tunisia, alongside Deglet Nour and Kenta.
Culinary Use
Best enjoyed as a snack on its own. Can be used in baking and confectionery. Also sold in processed form after being washed, dried, and dehydrated.
Cultural Significance
Allig is one of the most commercialized date cultivars in Tunisia. It represents the rich agricultural heritage of the southern oases and is a source of pride for Tunisian farmers. Alongside Deglet Nour, it is a key variety in Tunisia's date industry.
FAQ
ما هو العليق؟+
صنف شبه جاف ذو شكل طويل ولون ماهوجني غامق.
من أين يأتي العليق؟+
يُزرع بشكل أساسي في الواحات الجنوبية لتونس، وخاصة في مناطق قبلي وتوزر.
كيف يُستخدم العليق؟+
الأفضل تناولها كوجبة خفيفة بمفردها.
ما أهمية العليق ثقافياً؟+
يعتبر عليق واحداً من أكثر أصناف التمور تجارياً في تونس.