Keraji Dates

A semi-dry date with a reddish-brown to dark brown color and an oval to elongated shape.

A semi-dry date with a reddish-brown to dark brown color and an oval to elongated shape. Medium in size. The texture is firm and chewy with a moderate moisture content. The flavor is sweet with a distinctive nutty quality, characteristic of dry date varieties. It is richer and more flavorful than many other dry dates.

Native to Iran. It is a medium-early variety that ripens in mid-season. The fruit is known for its excellent keeping qualities.

A good source of dietary fiber and natural sugars. Provides essential minerals and energy. Its nutty flavor profile makes it a unique and nutritious snack.

The fiber content aids digestion. The natural sugars provide sustained energy. In Iran, it is valued as a wholesome, everyday date with a pleasant nutty taste.

Best enjoyed as a snack on its own due to its firm, chewy texture and nutty flavor. Can also be used in baking and trail mixes. Its firmness makes it suitable for recipes requiring dates that hold their shape.

Keraji is a respected variety in Iran's rich date-growing heritage. It represents the diversity of Iranian date cultivars and is a testament to the country's long history of date cultivation.