Begum Jangi Dates

A large, long, and thick date with a firm yet fleshy texture.

A large, long, and thick date with a firm yet fleshy texture. The skin is a dark brown to reddish-brown color. It is identical in look and shape to the famous Aseel date but is smaller in size. The flavor is naturally sweet with a slightly dry finish. It has a low level of moisture content, which contributes to its excellent shelf stability.

Primarily cultivated in the Balochistan province of Pakistan. The major producing districts are Panjgur and Turbat, as well as Tump and Mawach Khail. The harvest season is typically from mid-August to mid-September. The warm, dry climate of the region provides ideal conditions for growing this premium variety.

A source of natural energy and dietary fiber. Its low moisture content and high fiber make it suitable for long-term storage and export. Contains essential nutrients that contribute to overall health.

The firm texture and low moisture make Begum Jangi dates an excellent choice for snacking, baking, and confectionery. They are a popular choice for energy bars and as a dry date snack. Their shelf stability makes them ideal for long-distance shipping and storage.

Enjoyed as a snack on its own or used in baking, confectionery, and nutritional products. Also used in the production of date paste and date syrup. Available in various forms: whole (with or without pits), chopped/diced, and as date paste.